Research

Pork quality traits in a slaughterhouse

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Title	Pork quality traits in a slaughterhouse
Period	09 / 2007 - 09 / 2011
Status	Current
Dissertation	Yes

Abstract

Early prediction of final pork meat quality is still very difficult. This project will focus on the early prediction of the final pork quality in a slaughterhouse.

Related organisations

Secretariat	Animal Nutrition Group (WUR)

Related people

Supervisor	Prof.dr. H.A.P. Urlings
Project leader	C. Kapper
Doctoral/PhD student	C. Kapper

Related research (upper level)

Program	WIAS3 Wageningen Institute of Animal Sciences

Classification

A34700	Animal feeds

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