- Title (NL) Pork quality traits in a slaughterhouse
- Period 09 / 2007 - 09 / 2011
- Status Current
- Dissertation Yes
Abstract
Abstract
|
Early prediction of final pork meat quality is still very difficult. This project will focus on the early prediction of the final pork quality in a slaughterhouse. |
Related organisations
Secretariat
|
Leerstoelgroep Diervoeding (WUR) |
Related people
Supervisor
|
Prof.dr. H.A.P. Urlings |
Project leader
|
C. Kapper |
Doctoral/PhD student
|
C. Kapper |
Related research (upper level)
Program
|
WIAS3 Wageningen Institute of Animal Sciences |
Classification
Update this data in the Dutch Research Database (NOD).
A34700
|
Animal feeds |
